Cinnamon Rolls

Name: How to cook Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Brooklyn Sorenson

Cinnamon Rolls

Ingredient

1 cup

Cooking instructions

* Step 1

In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.

* Step 2

Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.

* Step 3

In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.

* Step 4

Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray... I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.

* Step 5

In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.

* Step 6

When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.

* Step 7

Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Note: if there is a photo you can click to enlarge it

Tag

warm water buttermilk, room temp Sugar Melted butter regular yeast Salt Eggs Flour brown sugar & 1/2-2 T cinnamon salted butter - room temp vanilla extract almond extract milk powdered sugar softened butter

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