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Ingredient
Vanilla ice cream
Introduce
Chef :
e sVanilla ice cream
May be used as base for other flavors. If using as the base, add the flavors after the egg yolks have been added to the cream mixture
Cooking instructions
* Step 1
Heat the cream, milk, and sugar in a saucepan, stirring until the sugar is dissolved and the mixture is hot
* Step 2
In a separate bowl, whisk the egg yolks. While whisking the eggs, add ~1 cup of the hot mixture to the eggs, mixing well in the bowl
* Step 3
Stir the cream mixture and gradually add the egg yolk mixture to it. Cook over medium heat until the temperature reaches 175 F. Do not let the mixture boil.
* Step 4
Pour into a glass container, cover and cool in the refrigerator for ~4 hours
* Step 5
Pour into the ice cream maker and churn the ice cream. Let the ice cream freeze for ~4 hours for optimal consistency
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