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Ingredient
Walnut meringue pie
Introduce
Ingredient
Food ration :
8 servings
1 cup
sugar
1 teaspoon
vanilla
1 teaspoons
baking powder
2 cups
heavy cream
2 tablespoons
powdered sugar
2 tablespoons
rum (optional)
Cooking instructions
* Step 1
Preheat oven at 325 F and butter a 10 inch pie pan
* Step 2
Beat egg whites until stiff, then gradually add sugar, baking powder, and vanilla
* Step 3
Fold in the walnuts and cracker pieces
* Step 4
Place in a pie pan
* Step 5
Bake for 25 minutes at 325 F
* Step 6
Turn the oven off and let the pie cool in the oven for 2 hours
* Step 7
Topping: beat the heavy cream until stiff, then add powdered sugar and rum (optional). Garnish with chocolate curls, if desired. May use a vegetable peeler to scrape chocolate curls from a chocolate bar
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1. Start Small
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