Gluten-Free Chocolate Chip Cookies

Name: How to cook Gluten-Free Chocolate Chip Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36-48 Cookies
Cuisine: Us

Introduce

Chef :

RJ Penn

Gluten-Free Chocolate Chip Cookies

Soft, chewy, gluten-free cookies that everyone will love! These cookies have the bite and flavor of a "real" cookie, without the grainy texture of so many gluten-free versions. These cookies can be made dairy free as well! Simply replace butter with vegan buttery spread, such as Earth Balance®, and use semi-sweet chocolate chips that do not contain milk, such as Nestle Toll House® Simply Delicious Morsels.

Ingredient

Food ration :

36-48 Cookies

Cooking time :

11-12 minutes per batch

1/2 Cup

Shortening (such as Crisco®)

1/2 Cup

Butter or Vegan Buttery Spread (such as Earth Balance®)

1/8 teaspoon

Butter Flavor (optional)

Large Eggs

3/4 Cup

Sugar

3/4 Cup

Dark Brown Sugar

2-1/3 Cup

All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)

1-1/2 teaspoons

Kosher Salt

1 teaspoon

Baking Powder, Aluminum Free

8 Ounces

Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Cooking instructions

* Step 1

In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.

* Step 2

In separate bowl, combine flour, baking powder, and salt. Wisk together.

* Step 3

Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.

* Step 4

Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.

* Step 5

Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference....

* Step 6

Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.

* Step 7

Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long.

* Step 8

Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool.