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Ingredient
RJ’s Dry Rub
Introduce
Chef :
RJ PennRJ’s Dry Rub
This dry rub is great on pork, chicken, and even burgers!
For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!
Ingredient
Cooking time :
Prep: 10 minutes
1/2 cup
Brown Sugar (packed)
1/2 cup
Granulated Sugar
1/2 cup
Coarse Kosher Salt
1 Tbs
garlic powder
1 Tbs
ground black pepper
1 tsp
oregano
1 tsp
ground coriander
1/2 tsp
ancho Chile pepper
1/4 tsp
cayenne pepper
Cooking instructions
* Step 1
Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
* Step 2
Store in airtight container.
* Step 3
For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix... Careful not to over do it.
* Step 4
For ribs: pat ribs dry with paper towel. Generously coat all sides.
* Step 5
For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
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