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Caribbean Heat! Hot Sauce (Habanero Pineapple)
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Boca de FogoCaribbean Heat! Hot Sauce (Habanero Pineapple)
You know I love the crazy spicy stuff. But the Caribbean spice is more fruitful so in order to tame the Habanero heat, I use the island favorite pineapple which also gives it a nice tang finish right before the heat hits you. (Of course, the heat level is determined by the heat of the pepper batch...this one is extra hot!)
Cooking instructions
* Step 1
Combined all ingredients as instructed in high-speed blender (such as a Vitamix). Blend until smooth.
* Step 2
Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
* Step 3
Remove from heat and let cool completely. (Approx 45 mins)
* Step 4
Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
* Step 5
Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
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