Slow-Cooker Jalapeño Chicken Chili

Name: How to cook Slow-Cooker Jalapeño Chicken Chili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Boca de Fogo

Slow-Cooker Jalapeño Chicken Chili

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Ingredient

2 lb

chicken breast

5-6

md/lg jalapeños (diced)

1/2

lg White onion (diced)

Red bell pepper (diced)

2 cloves

garlic (minced)

2 cups

chicken broth

1 can

White Northern beans (drained and rinsed)

1 tbs

fresh cracked pepper

1 tbs

Mexican oregano

1 tbs

cumin

3 tsp

chipotle chili powder

2 tsp

Sea salt

8 Oz

Cream cheese (softened)

4 Oz

sour cream

1/4 cup

cilantro (chopped)

1/4 cup

Green onions (chopped)

Cooking instructions

* Step 1

Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.

* Step 2

Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.

* Step 3

1/2 way through turn chicken and continue cooking.

* Step 4

Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.