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Ingredient
White Cheddar Scalloped Potatoes
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Chef :
Boca de FogoWhite Cheddar Scalloped Potatoes
I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook
Ingredient
10-12 oz
white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
1 1/2 cups
white cheddar cheese shredded
1/3 cup
heavy cream
3 tbs
garlic pepper blend
Cooking instructions
* Step 1
Preheat oven to 380°
* Step 2
In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
* Step 3
Spoon 1/3 of the cheddar soup onto the potato layer.
* Step 4
Place 1/3 of the sliced onions.
* Step 5
Sprinkle 1/4 of the shredded white cheddar.
* Step 6
Sprinkle 1 tbs of the garlic pepper blend.
* Step 7
Repeat 2 more times except the white cheddar on the last layer.
* Step 8
Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
* Step 9
Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
Note: if there is a photo you can click to enlarge it
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