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Ingredient
Classic and Colorful Macaroni Salad
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Chef :
Boca de FogoClassic and Colorful Macaroni Salad
I’ve been a fan of macaroni salad since I was a kid. I always loved my mom‘s recipe. I would literally eat it as a snack! This is a souped up version with a lot of color and a lot of taste. Perfect for summer!
Ingredient
1/4 C
Mayonnaise
1 tbs
Yellow Mustard
3 tbs
Purple Onion (diced)
2 tbs
Dill Pickle (diced)
2 tbs
Red Bell Pepper (diced)
1 tbs
Dill Pickle Juice
2 tsp
Dill Weed
1 tsp
Crushed Red Pepper
1 tsp
Garlic Powder
Cooking instructions
* Step 1
Cook pasta to desired firmness, drain and cool.
* Step 2
Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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