Sausage n taters
Introduce
Chef :
Amanda
Sausage n taters
Cooking instructions
* Step 1
Drain the corn and green beans set aside
* Step 2
Cube up potatos and slice sausage and set aside
* Step 3
Tear foil long enough to make packets
* Step 4
Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed
* Step 5
Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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