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Ingredient
Crème brûlée
Introduce
Cooking instructions
* Step 1
Mix the egg yolks with half the sugar and whip it very well
* Step 2
In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
* Step 3
Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
* Step 4
Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
* Step 5
After you're done refrigerate your cups for 2 hours
* Step 6
After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
* Step 7
Refrigerate it again for 30 minutes
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