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Pasta with Tuna
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Chef :
ingridbagnariolPasta with Tuna
My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper.
Ingredient
Food ration :
4 to 6 servings
1-2 Tbsp
olive oil
1/2-3/4 cup
chopped baby carrots
1/2-3/4 cup
chopped celery
1-6 ounce
can tuna
1-28 ounce
can diced tomatoes
1/2 can
tomato paste
1 Tbsp
sugar
1 tsp
salt
1/2 tsp
oregano
1 tsp
basil
Cooking instructions
* Step 1
Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
* Step 2
When vegetables are crisp tender, add tuna to pan and saute a bit longer.
* Step 3
Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
* Step 4
Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
* Step 5
Enjoy!
Note: if there is a photo you can click to enlarge it
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