Carne e Patate (Meat and Potatoes)

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Chef :

ingridbagnariol

Carne e Patate (Meat and Potatoes)

This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. If you are in a hurry, you can use a 14 ounce can of stewed tomatoes instead of the last 5 ingredients.

Ingredient

1 pound

lean ground beef

eggs

1/2 tsp

salt

1 tsp

Worcestershire sauce

1/4 cup

bread crumbs

medium potatoes sliced thin

medium onion sliced

1-14 ounce

can diced tomatoes

1 tsp

sugar

1/2 tsp

dried basil

1/4 tsp

dried oregano

Cooking instructions

* Step 1

Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.

* Step 2

Put meat mixture into a 2.8 litre casserole dish and pat down.

* Step 3

Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.

* Step 4

In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.

* Step 5

Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.

* Step 6

Serve and enjoy!

Note: if there is a photo you can click to enlarge it

Tag

lean ground beef Eggs Salt Worcestershire sauce bread crumbs medium potatoes sliced thin medium onion sliced can diced tomatoes Sugar dried basil dried oregano

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