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Ingredient
Easy Chicken Soup
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Chef :
ingridbagnariolEasy Chicken Soup
My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.
Ingredient
8-10 cups
water
8 pkg
beef or chicken bovril
1/2 tsp
poultry seasoning
1/2 tsp
savoury
1/3 cup
pastini
Cooking instructions
* Step 1
Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
* Step 2
Reduce heat and simmer for 30 minutes.
* Step 3
Remove bones from liquid with slotted spoon and set aside to cool.
* Step 4
Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
* Step 5
While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
* Step 6
Add chicken to soup and stir.
* Step 7
Enjoy!
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