Mushroom Soup
Introduce
Chef :
ingridbagnariol
Mushroom Soup
This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.
Cooking instructions
* Step 1
Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
* Step 2
Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
* Step 3
Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
* Step 4
Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
* Step 5
Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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