Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Name: How to cook Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

SpottedByD

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.

Ingredient

Food ration :

3 servings

Cooking time :

0 mins

cucumber, thinly sliced

1-2

tomatoes, sliced

small onion, chopped

1 pinch

chopped garlic

1 pinch

chopped ginger

long chili, chopped (optional, for spicy salad)

1 leaf

iceberg lettuce, ripped by hand

1/4 c

apple cider vinegar

1-2 Tbsp

brown sugar

1 tsp

salt

1-1.5 Tbsp

Thai Fish sauce

to taste

Cracked pepper

1 tsp

Sesame or Olive oil (optional)

1 Tbsp

water (optional)

Cooking instructions

* Step 1

In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you.

* Step 2

Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own.

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