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Home Dish Gobhi Mussallam

Gobhi Mussallam

Name: How to cook Gobhi Mussallam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Gobhi Mussallam

#GA4 #week24 #Gobhi

Ingredient

Food ration :

3 people

Cooking time :

45 minutes

medium size cauliflower

1 tsp

turmeric powder

1 tsp

red chilli powder

green cardamom

black cardamom

small cinnamon

cloves

to taste

Salt

1 tsp

ghee

1 bunch

coriander leaves

1/2 bunch

mint leaves

green chillies

garlic cloves

small ginger

1 tbsp

sattu

1 cup

curd

to taste

salt and Kashmiri red chilli powder

1 tsp

tandoori masala

1 tsp

cumin powder

1 tsp

coriander powder

1 tsp

Kasuri methi

medium size onions

tomatoes

1 tsp

ginger garlic paste

cashews

cinnamon sticks

1/2 tsp

cumin seeds

bay leaves

3 tsp

butter

1/4 cup

oil

2 tsp

Kashmiri red chilli powder

2 tsp

roasted crushed kasoori methi

1/2 tsp

garam masala powder

2-3 tsp

fresh cream

to taste

salt

1 tsp

honey

Cooking instructions

* Step 1

Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle

* Step 2

Add onion paste, ginger and garlic paste sauté it then add turmeric powder

* Step 3

Now add all the dry spices, mix it

* Step 4

Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture

* Step 5

Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..