Sattu ki kachori with Aloo sabji

Introduce

Chef :

Arpita Mukherjee

Sattu ki kachori with Aloo sabji

#week_2_of_5 #lunch #post_2 #sattu ki kachori

Ingredient

1 cup

Cooking instructions

* Step 1

In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside

* Step 2

Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat

* Step 3

Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..

* Step 4

Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

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