Bhapa Sandesh or steamed sandesh dipped in Rabdi

Name: How to cook Bhapa Sandesh or steamed sandesh dipped in Rabdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Bhapa Sandesh or steamed sandesh dipped in Rabdi

#FFlockdown #Post_no_3 #dish_Name_Bhapa_steamed_Sandesh_dipped_in_rabdi Bhapa or steamed sandesh is made with cheena then dipped in rabdi .. this delicious sweets can be easily made at home with only few ingredients..

Ingredient

500

mil milk for making Chenna

1/4 cup

milk

1 tbsp

lemon juice

1 litre

milk for making rabdi

1/2 cup

sugar

1/4 tsp

cardamom powder

2 tbsp

water

Cooking instructions

* Step 1

First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it

* Step 2

Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then

* Step 3

Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile

* Step 4

Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl

* Step 5

Now make a sugar decoration For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

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