Chaanar payesh

Name: How to cook Chaanar payesh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Arpita Mukherjee

Chaanar payesh

#mommasrecipe #mycookbook #cookpad #Post_1 Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

Ingredient

4 cup

milk

2-3 tsp

lemon juice

4 cup

water

2 cup

sugar

1 tsp

cardamom powder,

2 tsp

corn flour

500 ml

full fat milk

To taste

Sugar

pinch

saffron strands

1/2 tsp

cardamom powder

Cooking instructions

* Step 1

First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..

* Step 2

Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)

* Step 3

Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate

* Step 4

Now In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk

* Step 5

Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

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