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Lemon Pepper Salmon over Fried Potatoes
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Chef :
Brenda Potts HillmanLemon Pepper Salmon over Fried Potatoes
This is a great pairing that I never would have put together. I needed to use a few last potatoes and was going to save it for morning with eggs. Then I didn't have a side to go with fish and got creative. It was a big hit that will stay in my rotation.
Cooking instructions
* Step 1
Dice the potatoes and pepper.
* Step 2
Coat a frying pan with oil and heat
* Step 3
Add potatoes and peppers. Saute until slightly browned over medium heat.
* Step 4
Meanwhile start pan frying the salmon, coating with lemon pepper seasoning. Cook halfway, flip and season the other side. Finish frying.
* Step 5
Add broth. Cover and let steam about 5 minutes until the broth absorbs.
* Step 6
Uncover and saute until browned.
* Step 7
Plate the fried potatoes in the center and top with fish slightly offset.
* Step 8
ENJOY a special meal for 2
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1. Start Small
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