Crispy chicken

Name: How to cook Crispy chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

Crispy chicken

Crispy chicken is a starter cooked in sauces and vegetables and gives unique indo Chinese flavours. #GA4 #chinese #week3

Ingredient

Food ration :

5 servings

Cooking time :

25 mins

2 cup

boneless chicken cut into long thin strips

1 tbsp

Vegetables mixed (cabbage/carrot/capsicum)

1tbsp

Cooking instructions

* Step 1

Cut chicken into long,thin strips.now marinade with 1 tbsn all-purpose flour,cornstarch,chilli sauce

* Step 2

Soya sauce and salt.mix well.now take all-purpose flour in a bowl add in paprika powder,garlic pad and salt and mix well.now coat each chicken fingers.

* Step 3

Now shallow fry all the chicken fingers.now heat 1 tbsn oil in a pan/wok and add in sliced onion,chopped garlic,chopped ginger and chopped green chillies and saute few seconds

* Step 4

Now add the vegetables and mix well,now add the sauces,sugar and saute few seconds,check seasoning. Now add the cornstarch mixture.now add in the fried chicken fingers and toss it up well. Garnish with spring onions.serve hot