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Ingredient
Beefy Spaghetti & Shaved Mushrooms
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Ingredient
Food ration :
6 servings
1 lb
ground beef
1 lb
spaghetti
3-4 Tbsp
flour
1/4 cup
olive
1/2
tea black pepper
1 lb
mushrooms of choice
Cooking instructions
* Step 1
Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
* Step 2
In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
* Step 3
Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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