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Ingredient
Liver Onions Homemade Gravy & Mashed Potatoes
Introduce
Cooking instructions
* Step 1
Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
* Step 2
Drain then smash till smooth then, add milk, butter, salt, and pepper.
* Step 3
In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
* Step 4
Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
* Step 5
Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
* Step 6
Season gravy add liver and onions and let simmer till liver is tender.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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