Home Dish Saurkraut & Metts

Saurkraut & Metts

Introduce

Chef :

Yoggi

Saurkraut & Metts

Ingredient

Food ration :

2 servings

Cooking time :

5 mins
1 can

sourkraut

2 tbsp

olive oil

Cooking instructions

* Step 1

In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil.

* Step 2

Cook Metts till they are a little chard then, add sauerkraut and let simmer.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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