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Ingredient
Chicken parmesan
Introduce
Ingredient
1 1/2
chicken breasts
1 (28 oz)
can crushed tomatoes
1 (8 oz)
can tomato sauce
3 oz
tomato paste
2 cups
shredded mozzarella cheese
1/2 cup
breadcrumbs
1/2 tsp
salt, plus a couple pinches
1 Tbsp
basil
1 Tbsp
olive oil
Cooking instructions
* Step 1
INSTRUCTIONS: 1. Slice chicken breasts in half lengthwise and place in a gallon-sized freezer bag. 2. Add crushed tomatoes, tomato sauce, tomato paste, salt, pepper, basil, and garlic to the freezer bag and mix well. 3. Zip the bags closed and freeze.
* Step 2
TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook.
* Step 3
2. Place contents in the slow cooker. Move the chicken to the top of the sauce and sprinkle with salt a pepper.
* Step 4
3. Cook on high for 4 hours.
* Step 5
4. Remove chicken from slow cooker and stir sauce. Place the chicken back on top of the sauce and top with the cheese.
* Step 6
5. In a small pan, heat the oil over medium heat for a minute. 6. Add the breadcrumbs with a pinch of salt and pepper. Cook the breadcrumbs, stir
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