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Cinnamon Roll Cupcakes
Introduce
Chef :
Amazing Grace’s (aka TeenChef)Cinnamon Roll Cupcakes
This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!
#mycookbook
Ingredient
Food ration :
12 cupcakes
1 1/2 cup
AP flour
1/2 cup
white sugar
1/4 cup
butter
2 tsp
vanilla extract
1/2 cup
whole milk
1 1/2 tsp
baking powder
1 tsp
cinnamon
4 tbsp
light brown sugar
1/2 tbsp
cream cheese
1 cup
powder sugar
2 tbsp
milk
Cooking instructions
* Step 1
Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
* Step 2
Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
* Step 3
Next, add vanilla extract and add one egg in at a time and blend well.
* Step 4
Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
* Step 5
Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
* Step 6
Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
* Step 7
Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
* Step 8
Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
* Step 9
Drizzle the glaze on by using a piping bag, spoon, or fork.
* Step 10
Delish!!!
Note: if there is a photo you can click to enlarge it
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