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Ingredient
Slow Cooker Chicken Mole
Introduce
Chef :
J.A.B.Slow Cooker Chicken Mole
Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.
Ingredient
Food ration :
6-8 servingsCooking time :
6-8 Hours
2 tsp
Ground Black Pepper
1 (14.5 oz)
Can of Diced Tomatoes
2-3 Cloves
Garlic, diced
2 tbsp
Olive Oil
1/4 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
Cooking instructions
* Step 1
Season both sides of the chicken thighs with pepper and place them in the slow cooker.
* Step 2
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
* Step 3
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
* Step 4
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
* Step 5
Remove the chicken and the sauce into a bowl and then shred it with two forks.
* Step 6
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
boneless skinless chicken thighs
Ground Black Pepper
can of diced tomatoes
medium onion diced
Dried Ancho Chiles, stemmed
Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Sliced Almonds, roasted or not. Does not matter
bittersweet chocolate, finely chopped
Garlic diced
olive oil
ground cumin
ground cinnamon
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