Home Dish Spinach soup

Spinach soup

Introduce

Chef :

vidhi vazirani

Spinach soup

#GA4 #spinach soup #week 16

Ingredient

Food ration :

4 servings

Cooking time :

15 min
1 bunch

spinach

5 cloves

garlic

2 inches

ginger

as per need

Salt

1 teaspoon

black pepper

Cooking instructions

* Step 1

Fast wash spinach now put in a pressure cooker.
Image step 1

* Step 2

Now add tomatoes, garlic, ginger, and salt.
Image step 2 Image step 2

* Step 3

Cook it for 1 whistle. Let the cooker release then blend it.
Image step 3 Image step 3

* Step 4

Strain the soup add black pepper to it. Spinach soup is ready. Serve hot
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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