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Ingredient
Dum Aalu
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Ingredient
Food ration :
6 servingsCooking time :
45 minutes
6
onions
1/2 teaspoon
cumin seeds
1/4 teaspoon
asafoetide (Hing)
1 cup
curd
6
tomatoes
1 inch
ginger
8 cloves
garlic
2 tablespoons
cashew paste
1 tablespoon
coriander powder
1/2 tablespoon
turmeric powder
1 tablespoon
garam masala
1 tablespoon
kasuri methi
to taste
Salt according
1/2 teaspoon
Jeera powder
Cooking instructions
* Step 1
Take a pan heat 2 tablespoons of oil add hing and cumin seeds then add onion,cook until it's colur changes to brown.
* Step 2
Meanwhile give one whistle to small potatoes.
* Step 3
When the onion became brown then put onion in a mixer with curd,ginger,garlic and green chilli.
* Step 4
Peel baby potatoes and marinate with salt,turmeric and red chilli powder and saute the baby potatoes
* Step 5
Then take other pan and add 2 tablespoons oil add the onion paste which we have made,then add tomato puree add dry spices(dhaniya powder,turmeric powder,garam masala,jeera powder and salt).
* Step 6
Keep the lid on the pan to cook the gravy.When oil comes out,it means gravy has cooked.Then add cashew paste.Cook it for 1 minute.Add baby potatoes in the gravy.Cook for 10 minutes.
* Step 7
Now add kasuri methi.Dum aalu is ready to serve.
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