Manda pitha

Introduce

Chef :

vidhi vazirani

Manda pitha

#goldenapron2 #post 2 #orissa

Ingredient

1 Pinch

Cooking instructions

* Step 1

For preparing the dough we need to take salt,sugar and cardamom in a heavy bottomed pan and boil till the sugar dissolved

* Step 2

Add ghee,lower the flame and slowly add the suji,stirring constantly so that lumpy are not formed.keep stirring till the mixture becomes a thick.this will take 2 minutes.

* Step 3

Take it off from the flame and keep it aside.

* Step 4

Meanwhile to prepare to fill add ghee in a heat pan and fry the freshly grated coconut in low flame till the light brown.

* Step 5

Add jaggery, cardamom and black powder and fry till the jaggery melt.finally add the cashew and raisins and fry for a minute and switch off the flame

* Step 6

Take a spoon of ghee,add to the prepared warm semoline dough and knead it to form a dough.make even balls from the dough flatten it on your palm make a depression and stuff some coconut.then close it from all sides make a ball flatten it a little bit with the palm of your hand.