Home
Ingredient
Aloo keema cutlet
Introduce
Ingredient
500 gm
mutton keema
1 bunch
coriander leaves
5-6
green chillies
To taste
Salt
1 tbsp
ginger garlic paste
1 tsp
coriander powder
1 tsp
cumin Powder
1 cup
bread crumbs
4
eggs
1 tsp
red chilli powder
As needed
Oil for frying
Cooking instructions
* Step 1
Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
* Step 2
Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
* Step 3
Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic