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Ingredient
Pav bhaji
Introduce
Ingredient
1 big
green bell pepper
600 gms
cauliflower
1/2 cup
green peas
as required
Butter
as required
Oil
10-12
garlic cloves
2 tbspn
pav bhaji masala
1 tsp
red chilli powder
as per taste
Salt
1 tsp
garam masala powder
1 bunch
coriander leaves
2 packets
mini pav bhaji buns
Cooking instructions
* Step 1
Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.
* Step 2
Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.
* Step 3
Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.
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