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Ingredient
Chicken samosas
Introduce
Ingredient
1 kg
boneless chicken
1 tbspn
ginger garlic paste
as per taste
Salt
1 tsp
red chilli powder
1 tsp
garam masala powder
5-7
green chillies
3 bunches
spring onion
1 bunch
coriander leaves
1 tsp
jeera
1 packet
samosa patti
as required
Oil for frying
Cooking instructions
* Step 1
Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
* Step 2
Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve
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