Home Low Carb Low Carb (Keto-Friendly) Cream Cheese Brownie

Low Carb (Keto-Friendly) Cream Cheese Brownie

Name: How to cook Low Carb (Keto-Friendly) Cream Cheese Brownie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Solcire Roman

Low Carb (Keto-Friendly) Cream Cheese Brownie

Ingredient

Food ration :

8 servings

Cooking time :

15 - 25 min

8 oz

eggs at room temperature (Cream Cheese Layer)

1 Cup

Pyure Granulated Sugar Erythritol and stevia (Cream Cheese Layer)

1 teaspoon

vanilla extract (Cream Cheese Layer)

130 g

unsalted grass-fed butter or Olive Oil 1/2 Cup (Brownie Layer)

1/4 cup

Pyure Granulated erythritol Sweetner

80 g

or 5 1/8 tbsp Hershey cocoa powder

1/2 teaspoon

eggs at room temperature (Brownie)

70 g

Cooking instructions

* Step 1

Preheat to 350°F

* Step 2

Line with parchment paper the bottom and sides of a 8x8-inch baking pan.

* Step 3

Add cream cheese and sweetener to a bowl and cream using an electric mixer until creamy and smooth. Mix in the egg and vanilla extract until fully combined.

* Step 4

Brownie part Add heatproof bowl melt the butter with the sweetener in the microwave, the cocoa powder and salt whisking constantly and add one egg at a time, whisking well. The texture should appear smooth like a cake. (Olive Oil can be use to substitute butter without heated)

* Step 5

Pour 2/3 of the mixture into prepared pan, followed by the cheesecake layer. Add the remaining brownie batter in 4 dollops and swirl the two batters together using a knife.