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Low Carb (Keto - Friendly) Crispy Tuna Cakes
Introduce
Chef :
Solcire RomanLow Carb (Keto - Friendly) Crispy Tuna Cakes
6.5g Net Carbs
24.2g Protein
30.5g Fat
418 Calories
Ingredient
Food ration :
3 servingsCooking time :
6 min
3 tbsp
white eggs
1 tsp
Dill weed
1 tsp
Himalayan salt
1 tsp
Dijon Mustard
1 tsp
minced garlic
2 tbsp
Unsalted butter Kerrygold
Cooking instructions
* Step 1
In a mixture bowl combine pouch of tuna, Almond flour, salt, White eggs garlic & dill weed mix well.
* Step 2
Large nonstick skillet over medium heat add the butter add the mixture form of patties cook until golden brown 3 min per side.
* Step 3
Top with Dijon mustard and Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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