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Ingredient
Kesar malpua 🤩
Introduce
Ingredient
1 cup
all purpose flour
1/4
wheat flour
1
egg
250 gm
chopped jaggery
1 cup
water
1 cup
milk
Cooking instructions
* Step 1
Take jaggery chop it and add some water to it,boil it and let it get melted, keep aside
* Step 2
Take warm milk add saffron to it and keep aside, now take maida and wheat flour togthr...mix well..add the jagerry to it and saffron mixture,now add 1 egg and whisk it properly..the batter should nt be too thick nor too liquid..if needed keep on adding milk..marinate for 2 hours
* Step 3
Take a pan add some oil to it and add with a small cup of batter to the oil and cook on both the sides..serve hot with fresh cream..
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