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Ingredient
Chicken seekh korma
Introduce
Chef :
Nafeesa MustafaChicken seekh korma
Make it and experience the restaurant style dish at home.Trust me this will make you a chef.
Ingredient
500 gms
chicken boneless
1tbsp
ginger garlic paste
3-4
green chillies
1 tsp
garam masala powder
1 cup
chopped onions
As per taste
Salt
1/2 cup
coriander leaves
1/2 cup
Pudina
1 tsp
chilli flakes
2 tsp
roasted bengal gram
2 tsp
curd
For
Gravy:
as required
Oil
2-3
cinammon /cloves
2-3
Laung
2 cups
yoghurt
1 cup
fried onions
2 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
garam masala
1 tsp
dhaniya powder
1 tsp
jeera powder
Cooking instructions
* Step 1
Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
* Step 2
Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
* Step 3
Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
* Step 4
Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
* Step 5
Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
* Step 6
Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.
Note: if there is a photo you can click to enlarge it
Tag
chicken boneless
ginger garlic paste
green chillies
garam masala powder
chopped onions
Salt
coriander leaves
pudina
chilli flakes
roasted bengal gram
curd
Gravy
oil
tej patta
whole black pepper
big elaichi
cinammon /cloves
Laung-
yoghurt
tomato puree
fried onions
red chilli powder
turmeric powder
garam masala
dhaniya powder
jeera powder
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