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Ingredient
Apple jalebi with kesar ice-cream
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Ingredient
3
apples
1-1/2 cup
sugar
2 cups
flour
2 tsp
icing sugar
1 tsp
active yeast
as needed
water to make thick paste
200 ml
water
Pinch
saffron (kesar)
Pinch
elaichi powder
8-10 scoop
vanilla ice-cream
4 tsp
hot milk
Pinch
saffron
1/4 cup
pista
as needed
Oil
as needed
Maple syrup
Cooking instructions
* Step 1
Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...
* Step 2
Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
* Step 3
Cut the apple (as shown in pic) dip into the batter and deep fry it..
* Step 4
Now add the fried jalebi to the chashni..let it cool now
* Step 5
Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
* Step 6
Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy
Note: if there is a photo you can click to enlarge it
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