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Ingredient
Slow cooked pork loin
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Chef :
Kethro Michael HousealSlow cooked pork loin
I like to take time when cooking meats to allow them to break down and be tender. Low and slow.
Ingredient
2-3 lbs
Center cut Pork loin
1 cup
Apple juice
1 Tbsp
adobe season
1 Tbsp
garlic powder
1 tsp
salt
1 tsp
pepper
1 cup
pork juice
.5 cup
milk
2 Tbsp
butter
2 Tbsp
flour
to taste
Salt
Cooking instructions
* Step 1
Place loin in baking dish i used glass pyrex bread pan as it was smaller. Add apple juice if using a bigger pan increase the amount of juice as it may cood off. Coat loin in seasoning and place in dish. Cover with Aluminum foil bake at 280 F for 3-4 hours meat should seperate easily with fork.
* Step 2
Remove pork cut any excess fat off. Slice or pull and serve with sides. Use additional liquid to make a gravy.
* Step 3
Get sauce pan heat at medium heat place 2 Tbsp of butter with 2 Tbsp of flour. Mix together with wisk. Until starts to bubble 2-3 min. Add 1 cup of pork juice stained and mix thoroughly with flour and butter roux. Once clumps are gone add.5 cup of milk. Keep stirring take to boil then simmer. Salt to taste.
* Step 4
M
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