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Ingredient
Japan Style Curry
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Ingredient
Food ration :
5-6 servings
4 tablespoon
coconut oil, divided
3 cloves
garlic, smashed and sliced
1 1/2 cups
whole green beans
1 package
your choice, Golden curry
6 cups
water
Cooking instructions
* Step 1
For the sticky rice...bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
* Step 2
Reduce heat to medium and simmer till most of the water is absorbed.
* Step 3
Turn off burner, cover and forget about it till your ready to eat.
* Step 4
Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
* Step 5
Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
* Step 6
Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
* Step 7
Serve hot with rice and enjoy 😘
Note: if there is a photo you can click to enlarge it
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