Feta Puff Pastries
Introduce
Chef :
Lucy
Feta Puff Pastries
Cooking instructions
* Step 1
Cut 1 sheet of thawed puff pastry into 4 Squares..place on parchment paper.
* Step 3
I use pink white cheese (about half a disc) or almost a full small block of feta. Add feta. Add half pack of cream cheese. Grate a little cheddar in. Add a pinch of salt. Mix well with a fork breaking feta in. Taste to make sure salty. Add more salt if needed.
* Step 4
Press mixture down in bowl and divide in 4 parts. Form tight balls and place mixture in center of the squares.
* Step 5
Use egg wash (egg whites with water) to fold in corners and seal them brush over top as well
* Step 6
Put in 400°F oven for about 25 mins, you will smell puff pastry when done. Do not leave it unattended ovens vary for puff pastry.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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