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Lee's Easy Instapot Pinto Beans
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Lee'sLee's Easy Instapot Pinto Beans
This started as my Mother's recipe. She just simply cooked them on the stove top. I tweaked what I wanted, and it's easy peasy. What used to take roughly 3 hours is now 1 hour!! No need to pre-soak the beans whatsoever.
Ingredient
4 Slices
Smoked Bacon Cubed
1 Tablespoon
Olive Oil
2 Cloves
Minced Garlic
6 1/2 Cups
Water
1 Pound
Pinto Beans Sorted and Rinsed
1 Can
Favorite Chili
Cooking instructions
* Step 1
On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
* Step 2
Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let it naturally release for 10 minutes, then do a quick pressure release. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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