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Ingredient
Super Easy No Bake Banana Pudding
Introduce
Chef :
Lee'sSuper Easy No Bake Banana Pudding
My Mom has made this banana pudding ever since I can remember.
Ingredient
1 (5 ounce)
Package Instant Vanilla Pudding
2 3/4 Cups
Cold Milk
1 Teaspoon
Vanilla Extract
14 Ounce
Can Sweetened Condensed Milk
8 Ounce
Package Whipped Topping
1 Box
Nilla Style Wafers
Splash
Lemon Juice
Cooking instructions
* Step 1
Whisk together pudding mix, milk, a vanilla extract until well combined. 2-3 minutes. Put in refrigerator to keep cold and set up some. Note: (I use a little less milk than called for on the package) Helps ensure that everything sets up well.
* Step 2
When pudding starts to soft set, fold in sweetened condensed Milk and the whipped topping. Note: (I only add about 3/4 each of these two ingredients) Cuts down on the sweetness level and the dish as a whole sets up better. Place back in the refrigerator to keep cool.
* Step 3
Slice up bananas in a bowl. Splash bananas with a little lemon juice, and toss to coat. This helps prevent the bananas from darkening.
* Step 4
Layer pudding mix, bananas, and vanilla wafers in serving bowl of your choice. Keep repeating until you have no more room left. Serve well chilled.
Note: if there is a photo you can click to enlarge it
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