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Ingredient
Easy No Bake Italian Meatballs
Introduce
Chef :
Lee'sEasy No Bake Italian Meatballs
I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.
Ingredient
2
eggs
1/4 cup
whole milk
1/2 cup
Italian bread crumbs
1/3 cup
grated Parmesan cheese
1/4 cup
freshly chopped Italian parsley
1 teaspoon
dried Italian seasoning
3 cloves
finely minced garlic
1/2 Cup
finely diced onion
1/2 teaspoon
table salt
1/4 teaspoon
ground black pepper
1 pound
fresh 80/20 ground beef
Cooking instructions
* Step 1
Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a teaspoon at most.
* Step 2
Mix in gently the ground beef, until the mixture just comes together.
* Step 3
Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
* Step 4
Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
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