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Ingredient
Moist Banana-Pecan Bread
Introduce
Chef :
Lee'sMoist Banana-Pecan Bread
Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.
Ingredient
2/3 cup
toasted pecan peices
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
2
eggs
1 tsp
pure vanilla extract
1 tsp
lemon juice
1/2 cup
vegetable oil
2 tbsp
sour cream
1 2/3 cup
all-purpose flour
1/2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
table salt
Cooking instructions
* Step 1
Sift together flour, cinnamon, baking soda and salt. Set aside.
* Step 2
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
* Step 3
In a medium size bowl, mash bananas up and set aside.
* Step 4
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
* Step 5
Fold in dry ingredients and toasted pecan prices until mixture just comes together.
* Step 6
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean. Set on wire rack and let cool.
* Step 7
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
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