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Ingredient
Steak Florentine!
Introduce
Ingredient
Food ration :
2-4 servings
2 Tsp
Onion Powder
2 Tsp
Garlic Powder
1 Tsp
Coarse Pepper
2 Tbs
Extra Virgin Olive Oil
4 Tbs
melted unsalted butter
Cooking instructions
* Step 1
Combine the dry ingredients in a large bowl.
* Step 2
Brush the steak all over with olive oil, and rub the steak with the dry rub.
* Step 3
Grill the steak at 450-550 degrees, cook 4-6 minutes a side, until the steak reaches your desired internal temp (we aim for 125-130 degrees for medium)
* Step 4
After the first meat flip, baste the steak by dipping the herb brush in the melted butter, and brushing the butter on the steak.
* Step 5
Let the steak rest for 5-10 minutes under foil before serving.
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