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Ingredient
Bacon jam
Introduce
Ingredient
1/2 lb
thick bacon diced
4 oz
brown sugar
2 tbsp
unsalted butter
1/2 cup
water
1-2 tbsp
Balsamic vinegar
Cooking instructions
* Step 1
Add the bacon and cook until crisp. Remove, drain and reserve 1 tbsp of the bacon fat. When bacon is cool finely chop it
* Step 2
Add the onion and 1 tsp kosher salt and sauté until translucent, about 10 minutes. Add the brown sugar and turn heat to low. Cook for another 20 minutes until onions are caramelized
* Step 3
Add the bacon and water and simmer on medium stirring about every 5 minutes until the mixture has darkened and jam like. Add the balsamic to taste.
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