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Ingredient
Tomato bisque
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Cooking instructions
* Step 1
Melt the butter and add the carrots and onions until onions and carrots are starting caramelize, then add garlic until fragrant
* Step 2
Add the tomatoes, chicken stock, 2 bay leaves and a few pinches of salt and sugar. Add crushed red pepper here if you want it spicy. Cover and simmer for about 30 minutes on low.
* Step 3
Pull off the heat and let cool for a bit. Remove the bay leaves and use a stick blender until smooth. Add the fresh basil a and blend until basil is incorporated. then taste for seasoning, put the pot on medium heat and add salt to taste, finish with cream to taste.
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