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Dill Tzaztziki sauce
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Chef BryceDill Tzaztziki sauce
I don’t like yogurt so I use sour cream but feel free to do so.
Cooking instructions
* Step 1
Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
* Step 2
Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
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